APPETIZERS

Burrata
classico, with grilled focaccia

19

Bruschetta
with tomatoes, herbs & ricotta salata
24

Fried Calamari
with arrabbiata & parm dip

20

Crispy Fried Shrimp
with cocktail sauce
19

Meatballs
with pomodoro & parm

19

Mozzarella Sticks
with marinara sauce
19

Antipasto Platter
prosciutto, focaccia, 24 month parm,
olives, marinated peppers

26

SALADS

Matty’s Salad
with lettuces, celery, green beans, red onion, olives & herbs
18

Wedge Salad
with iceberg lettuce, blue cheese dressing, pancetta, red onion, tomato & peppers

19

Caesar Salad
with romaine, anchovy dressing, bacon, breadcrumbs

19

PLATES & PARMS

CHICKEN $28.50
EGGPLANT $26.50
VEAL $29.50
SHRIMP $28.50
CHICKEN PICCATA $26.50
SAUSAGE & PEPPERS $26.50
add side spaghetti +8

PASTA

Rigatoni Carbonara
with egg yolk, guanciale, & parm

27

Trisha’s Baked Shells
with ricotta & pomodoro $26
add bolognese! $34

Handmade Ravioli
with ricotta, mascarpone and pomodoro 
28

Matty’s Tagliatelle Bolognese
with beef, veal, & pork

28

Penne alla Vodka
with tomato, cream, breadcrumbs & parm $27
add shrimp! $33

Handmade Ricotta Gnocchi
with cream & pecorino romano
27

Spaghetti
with pomodoro & parm
 $20
add meatballs! 25/30/35

SIDES

Garlic & Parm Focaccia
10

Broccolini & Chimmichurri
14

Polenta & Corn
15

Roasted Rosemary Potatoes
14

Marinated Hot & Sweet Peppers
8

CHEF’S MENU

$69 per guest
‘SUPER’ pairing - $59 per guest

DESSERTS

Warm Chocolate Brownie
mint-chip ice cream
16

Tiramisu
coffee, mascarpone, rum
16

Cannoli
lemon, pistachio
dark chocolate, hazelnut
16

Affogato
vanilla ice cream, pulled espresso
10

KIDDOS

Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”