APPETIZERS
Burrata
whole ball, served with grilled focaccia
19
Fried Calamari
with arrabbiata & parm dip
18
Meatballs
homemade tomato sauce & parm
17
Mozzarella Sticks
with marinara
17
Bruschetta
with ricotta salata & basil
20
Antipasto Platter
prosciutto, focaccia, 18 month parm,
olives, marinated peppers
25
Auntie Ang’s Wings
roasted tomato, calabrian chili sauce,
parm breadcrumbs, side of parm dip
25
SOUP & SALADS
Italian Wedding Soup
chicken brodo, meatballs, pasta& parm lace
16
Matty’s Salad
gem, celery, olives, red onion, oil & vinegar
16
Wedge Salad
iceberg, pancetta, tomato, red onion, gorgonzola dressing
16
PLATES
CHICKEN $25
EGGPLANT $25
VEAL $27
HALF CHICKEN MARSALA $35
add side spaghetti +9
PASTA
Rigatoni Carbonara
egg yolk, pancetta, parm
25
Trisha’s Baked Shells
with ricotta & lemon
25
Matty’s Tagliatelle Bolognese
beef, veal, & pork
26
Penne alla Vodka
tomato, cream, breadcrumbs & parm
25
Pappardelle alla Scampi
with shrimp, chili, & herbs
32
Spaghetti Pomodoro
homemade tomato sauce & parm
19
SIDES
Housemade Focaccia
garlic & parm butter
9
Rapini & Salsa Verde
11
Polenta & Corn
11
CHEF’S MENU
$58 per guestminimum two guests
DESSERTS
Warm Chocolate Brownie
mint-chip ice cream
12
Tiramisu
coffee, mascarpone, rum
12
Cannoli
pistachio & lemon
12
Affogato
vanilla ice cream, pulled espresso
10
KIDDOS
Ozzy’s Chicken Tenders
with buttered spaghetti
12
Mac’s Macaroni & Cheese
12
Rizzo’s Buttered Spaghetti
10
Spaghetti & Tomato Sauce
10
Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7
“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”