APPETIZERS

Burrata
whole ball, grilled focaccia

19

Burrata & Plums
whole ball, pickled fennel, grilled focaccia

25

Fried Calamari
with arrabbiata & parm dip

20

Meatballs
homemade tomato sauce & parm

18

Mozzarella Sticks
with marinara
18.50

Antipasto Platter
prosciutto, focaccia, 18 month parm,
olives, marinated peppers

25

Italian Sausages, Olives & Peppers
veal sausage, olive vinaigrette, sweet & hot peppers 

26

SALADS

Wedding Soup
meatballs, pasta & parm

15.50

Matty’s Salad
gem, celery, olives, red onion, oil & vinegar

16.50

Caesar Salad
romaine, anchovy dressing, pancetta, panko

18.50

PARMS

CHICKEN $26.50
EGGPLANT $26.50
VEAL $28.50
SHRIMP $28.50
add side spaghetti +7

PASTA

Rigatoni Carbonara
egg yolk, pancetta, parm

27

Trisha’s Baked Shells
with ricotta & lemon $26
with bolognese $34


Matty’s Tagliatelle Bolognese
beef, veal, & pork

27

Penne alla Vodka
tomato, cream, breadcrumbs & parm $26
with shrimp $34

Pappardelle alla Scampi
with shrimp, chili, & herbs
32

Spaghetti Pomodoro
homemade tomato sauce & parm

19

SIDES

Garlic & Parm Focaccia
9.50

Rapini & Chimmichurri
13

Polenta & Corn
13

Roasted Rosemary Potatoes
13

Marinated Hot & Sweet Peppers
7

CHEF’S MENU

$65 per guest
wine pairings available $35 per guest
minimum two guests

DESSERTS

Warm Chocolate Brownie
mint-chip ice cream
14

Tiramisu
coffee, mascarpone, rum
13

Cannoli
cherry, dark chocalate
12

Affogato
vanilla ice cream, pulled espresso
10

KIDDOS

Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”