APPETIZERS

Burrata
whole ball, grilled focaccia

19

Fried Calamari
with arrabbiata & parm dip

20

Crispy Fried Shrimp
with cocktail sauce
19

Meatballs
homemade tomato sauce & parm

19

Mozzarella Sticks
with marinara
19

Antipasto Platter
prosciutto, focaccia, 24 month parm,
olives, marinated peppers

26

SALADS

Matty’s Salad
gem, celery, olives, red onion, oil & vinegar

18

Wedge Salad
iceberg lettuce, blue cheese dressing, pancetta

19

Caesar Salad
romaine, anchovy dressing, bacon, panko

19

PLATES & PARMS

CHICKEN $27.50
EGGPLANT $26.50
VEAL $29.50
SHRIMP $28.50
CHICKEN PICCATA $26.50
add side spaghetti +7

PASTA

Rigatoni Carbonara
egg yolk, guanciale, parm

27

Trisha’s Baked Shells
with ricotta & lemon $26
with bolognese $34

Ravioli
handmade, with ricotta, mascarpone and pomodoro 
28

Matty’s Tagliatelle Bolognese
beef, veal, & pork

27

Penne alla Vodka
tomato, cream, breadcrumbs & parm $27
with shrimp $33

Ricotta Gnocchi
stracchino, cream
27

Spaghetti Pomodoro
homemade tomato sauce & parm

20

SIDES

Garlic & Parm Focaccia
10

Broccolini & Chimmichurri
14

Polenta & Corn
15

Roasted Rosemary Potatoes
14

Marinated Hot & Sweet Peppers
8

CHEF’S MENU

$69 per guest
premium wine pairing - $45 per guest
‘SUPER’ pairing - $55 per guest

DESSERTS

Warm Chocolate Brownie
mint-chip ice cream
15

Tiramisu
coffee, mascarpone, rum
15

Cannoli
lemon, pistachio
dark chocolate, hazelnut
15

Affogato
vanilla ice cream, pulled espresso
10

KIDDOS

Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”