APPETIZERS

Burrata
classico, with grilled focaccia

18.50
+ add prosciutto 22.50

Fried Calamari
with arrabbiata & parm dip

20.50

Mozzarella Sticks
with marinara sauce
19.50

Meatballs
with pomodoro & parm

19.50

Auntie Ang’s Chicken Wings
with arrabbiata sauce & garlic parm dip 
22.50 / 1lb

SALADS

Matty’s Salad
with lettuces, celery, green beans, red onion, olives & herbs
18.50

Caesar Salad
with romaine, anchovy dressing, bacon, breadcrumbs

19.50

BREAD & SIDES

Garlic & Parm Focaccia
10.50

Broccolini & Chimmichurri
14.50

Polenta & Corn
15.50

Roasted Rosemary Potatoes
14.50

Marinated Hot & Sweet Peppers
8.50

PARMS & PLATES

CHICKEN $28.50
VEAL $29.50
EGGPLANT $26.50
CHICKEN PICCATA $26.50
LASAGNA $27.50
add side spaghetti +8

PASTA

Rigatoni Carbonara
with egg yolk, guanciale, & parm

27.50

Trisha’s Baked Shells
with ricotta & pomodoro $26.50
+ add bolognese! $34.50

Penne alla Vodka
with tomato, cream, breadcrumbs & parm
27.50
+ add shrimp! $33.50

Handmade Ricotta Gnocchi
with cream & pecorino romano
27.50

Matty’s Tagliatelle Bolognese
with beef, veal, & pork

28.50

Handmade Ravioli
with ricotta, mascarpone and pomodoro 
28.50

Spaghetti
with pomodoro & parm

20.50
+ add meatballs! 25/30/35

CHEF’S MENU

$69.50 per guest
‘SUPER’ pairing - $59.50 per guest

DESSERTS

Warm Chocolate Brownie
mint-chip ice cream
16.50

Tiramisu
coffee, mascarpone, rum
16.50

Cannoli
lemon, pistachio
dark chocolate, hazelnut
16.50

Affogato
vanilla ice cream, pulled espresso
10.50

KIDDOS

Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”