APPETIZERS
Burrata
whole ball, grilled focaccia
19
Burrata & Plums
whole ball, pickled fennel, grilled focaccia
25
Fried Calamari
with arrabbiata & parm dip
20
Meatballs
homemade tomato sauce & parm
18
Mozzarella Sticks
with marinara
18.50
Antipasto Platter
prosciutto, focaccia, 18 month parm,
olives, marinated peppers
25
Italian Sausages, Olives & Peppers
veal sausage, olive vinaigrette, sweet & hot peppers
26
SALADS
Wedding Soup
meatballs, pasta & parm
15.50
Matty’s Salad
gem, celery, olives, red onion, oil & vinegar
16.50
Caesar Salad
romaine, anchovy dressing, pancetta, panko
18.50
PARMS
CHICKEN $26.50
EGGPLANT $26.50
VEAL $28.50
SHRIMP $28.50
add side spaghetti +7
PASTA
Rigatoni Carbonara
egg yolk, pancetta, parm
27
Trisha’s Baked Shells
with ricotta & lemon $26
with bolognese $34
Matty’s Tagliatelle Bolognese
beef, veal, & pork
27
Penne alla Vodka
tomato, cream, breadcrumbs & parm $26
with shrimp $34
Pappardelle alla Scampi
with shrimp, chili, & herbs
32
Spaghetti Pomodoro
homemade tomato sauce & parm
19
SIDES
Garlic & Parm Focaccia
9.50
Rapini & Chimmichurri
13
Polenta & Corn
13
Roasted Rosemary Potatoes
13
Marinated Hot & Sweet Peppers
7
CHEF’S MENU
$65 per guestwine pairings available $35 per guest
minimum two guests
DESSERTS
Warm Chocolate Brownie
mint-chip ice cream
14
Tiramisu
coffee, mascarpone, rum
13
Cannoli
cherry, dark chocalate
12
Affogato
vanilla ice cream, pulled espresso
10
KIDDOS
Ozzy’s Chicken Tenders
with buttered spaghetti
12
Mac’s Macaroni & Cheese
12
Rizzo’s Buttered Spaghetti
10
Spaghetti & Tomato Sauce
10
Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7
“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”