APPETIZERS
Burrata
whole ball, grilled focaccia
19
Fried Calamari
with arrabbiata & parm dip
20
Crispy Fried Shrimp
with cocktail sauce
19
Meatballs
homemade tomato sauce & parm
19
Mozzarella Sticks
with marinara
19
Antipasto Platter
prosciutto, focaccia, 24 month parm,
olives, marinated peppers
26
SALADS
Matty’s Salad
gem, celery, olives, red onion, oil & vinegar
18
Wedge Salad
iceberg lettuce, blue cheese dressing, pancetta
19
Caesar Salad
romaine, anchovy dressing, bacon, panko
19
PLATES & PARMS
CHICKEN $27.50
EGGPLANT $26.50
VEAL $29.50
SHRIMP $28.50
CHICKEN PICCATA $26.50
add side spaghetti +7
PASTA
Rigatoni Carbonara
egg yolk, guanciale, parm
27
Trisha’s Baked Shells
with ricotta & lemon $26
with bolognese $34
Ravioli
handmade, with ricotta, mascarpone and pomodoro
28
Matty’s Tagliatelle Bolognese
beef, veal, & pork
27
Penne alla Vodka
tomato, cream, breadcrumbs & parm $27
with shrimp $33
Ricotta Gnocchi
stracchino, cream
27
Spaghetti Pomodoro
homemade tomato sauce & parm
20
SIDES
Garlic & Parm Focaccia
10
Broccolini & Chimmichurri
14
Polenta & Corn
15
Roasted Rosemary Potatoes
14
Marinated Hot & Sweet Peppers
8
CHEF’S MENU
$69 per guestpremium wine pairing - $45 per guest
‘SUPER’ pairing - $55 per guest
DESSERTS
Warm Chocolate Brownie
mint-chip ice cream
15
Tiramisu
coffee, mascarpone, rum
15
Cannoli
lemon, pistachio
dark chocolate, hazelnut
15
Affogato
vanilla ice cream, pulled espresso
10
KIDDOS
Ozzy’s Chicken Tenders
with buttered spaghetti
12
Mac’s Macaroni & Cheese
12
Rizzo’s Buttered Spaghetti
10
Spaghetti & Tomato Sauce
10
Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7
“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”