APPETIZERS

Bruschetta & Burrata
whole ball, tomatoes, balsamic, grilled focaccia

28

Fried Calamari
with arrabbiata & parm dip

18

Meatballs
homemade tomato sauce & parm

17

Mozzarella Sticks
with marinara
18

Antipasto Platter
prosciutto, focaccia, 18 month parm,
olives, marinated peppers

25

Matty’s Sausage & Peppers
grilled, with mild and hots

27

SALADS

Matty’s Salad
gem, celery, olives, red onion, oil & vinegar

16

Caesar Salad
romaine, anchovy dressing, pancetta, panko

18

Wedge Salad
iceberg, pancetta, tomato, red onion, gorgonzola dressing

17

PARMS

CHICKEN $25
EGGPLANT $25
VEAL $27
add side spaghetti +9

PLATES

ITALIAN BAKED RIBS $42
CHICKEN PICCATA $26

PASTA

Rigatoni Carbonara
egg yolk, pancetta, parm

25

Trisha’s Baked Shells
with ricotta & lemon $25
with bolognese $33


Matty’s Tagliatelle Bolognese
beef, veal, & pork

26

Penne alla Vodka
tomato, cream, breadcrumbs & parm

25

Pappardelle alla Scampi
with shrimp, chili, & herbs
32

Spaghetti Pomodoro
homemade tomato sauce & parm

19

SIDES

Housemade Focaccia
garlic & parm butter

9

Rapini & Salsa Verde
12

Polenta & Corn
12

CHEF’S MENU

$59 per guest
minimum two guests

DESSERTS

Warm Chocolate Brownie
mint-chip ice cream
14

Tiramisu
coffee, mascarpone, rum
12

Cannoli
Strawberry & White Chocolate
12

Affogato
vanilla ice cream, pulled espresso
10

KIDDOS

Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”