APPETIZERS


Burrata
whole ball, served with grilled focaccia

19

Fried Calamari
with arrabbiata & parm dip

18

Meatballs
homemade tomato sauce & parm

17

Mozzarella Sticks
with marinara
17

Bruschetta
with ricotta salata & basil
20

Antipasto Platter
prosciutto, focaccia, 18 month parm,
olives, marinated peppers

25

Auntie Ang’s Wings
roasted tomato, calabrian chili sauce,
parm breadcrumbs, side of parm dip

25

SOUP & SALADS


Italian Wedding Soup
chicken brodo, meatballs, pasta& parm lace

16

Matty’s Salad

gem, celery, olives, red onion, oil & vinegar

16

Wedge Salad
iceberg, pancetta, tomato, red onion, gorgonzola dressing

16

PLATES


CHICKEN $25
EGGPLANT $25
VEAL $27
HALF CHICKEN MARSALA $35
add side spaghetti +9

PASTA


Rigatoni Carbonara
egg yolk, pancetta, parm

25

Trisha’s Baked Shells
with ricotta & lemon

25

Matty’s Tagliatelle Bolognese

beef, veal, & pork

26

Penne alla Vodka
tomato, cream, breadcrumbs & parm

25

Pappardelle alla Scampiwith shrimp, chili, & herbs
32

Spaghetti Pomodoro

homemade tomato sauce & parm

19

SIDES


Housemade Focaccia
garlic & parm butter

9

Rapini & Salsa Verde
11

Polenta & Corn
11


CHEF’S MENU

$58 per guest
minimum two guests

DESSERTS


Warm Chocolate Brownie
mint-chip ice cream
12

Tiramisu
coffee, mascarpone, rum
12

Cannoli
pistachio & lemon
12

Affogato
vanilla ice cream, pulled espresso
10

KIDDOS


Ozzy’s Chicken Tenders
with buttered spaghetti
12

Mac’s Macaroni & Cheese
12

Rizzo’s Buttered Spaghetti
10

Spaghetti & Tomato Sauce
10

Scoop Of Vanilla Ice Cream
served with a chocolate chip cookie
7


“HOMEMADE ITALIAN FOOD,
FROM OUR FAMILY TO YOURS.”